Web Desk — To improve food packaging and follow hygiene standards during food preparation, foodpanda partnered with the Punjab Food Authority (PFA) to train Home chefs regarding enhanced safety protocols and government SOPs.
The training session was conducted with the aim of promoting and encouraging a food safety culture across Punjab, training the Homechefs on basic food preparation and hygiene procedures.
On this occasion, Mustafa Dogar, Additional DG, PFA said, “We’re delighted to partner with foodpanda and train these talented individuals on hygiene and safe food preparation. We hope to promote this culture and encourage everyone to follow these guidelines for a healthy environment.”
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A home chef is a person who sells food through an online platform from the comfort of their own kitchen.
Foodpanda currently has several thousand registered home cooks who have been taken on board after stringent routine checks for food hygiene, quality, safety, packaging, etc.
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The company aims to reach 100,000 registered home chefs in the next two years.
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